Title: Classic Chinese Pepper Steak
Categories: Beef Chinese
Yield: 2 Servings

1	lb	Boneless sirloin steak
1	tb	Kikkoman Stir Fry Sauce
2	tb	Oil, divided
2	md	Green, red, or yellow bell peppers (or mixture)
2	md	Onions, cut into 1 inch squares
1/4	c	Kikkoman Stir Fry Sauce (or more)
4	oz	Snow pea pods (optional)

Cut beef across grain into thin strips, then into 1 inch squares; coat with 1 tablespoon stir fry sauce.

Heat 1 tablespoon oil in hot wok or large Skillet over high heat.

Add beef and stir fry 1 minute (Until browned); remove from pan

Heat remaining 1 tablespoon oil in same pan, add peppers and onions. Stir fry 5 minutes.

Stir in beef and 1/4 cup to 1/2 cup stir fry sauce.

Cook and stir just until beef and vegetables are coated with sauce.

Serve immediately.

Serve with hot rice

Serves 2-3 people.

== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1.50 From: Dale Shipp Date: 05-16-96 From: Bobbieb1@aol.Com Date: 01 Jan 97 Meal-Master Format Recipes (Mailing List) Ä

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